Meatless Meats, Plant-Based Ice Cream and the Rise of the New "Alt Proteins"

Nom nom nom... our 1st event of 2020 was an especially tasty one because Burger Patch in Sacramento brought their meatless burgers and dairy-less shakes, and we ended things with scoops of plant-based chocolate ice cream served up by Eclipse Foods, a Bay Area-based startup that wants to be “the Impossivle Foods of dairy.” And it all tasted delicious.

Equally satisfying was this “ Food for Thought” discussion about Alt Proteins — clean meats, nut milks, plant-based ice cream that tastes just as good as the real thing — and how California is leading the charge in creating them and marketing them to the rest of the world.


Will they change the world? Are they truly a healthier choice for us? Are they a better alternative for the environment? Listen to the podcast discussion. And next time, join us for a live event — we’re always serving up something good for the crowd.