Media

Kicking Off Our "Food for Thought" Series

We got a write-up in the Sacramento Business Journal about our new "Food for Thought" series, a monthly discussion with Groundbreakers who manage California's restaurants, farms, bars, breweries, wineries, etc., and are shaking up how we eat and drink -- and the way we think about food and drink.

Writer Mark Anderson sums up what we plan to do very well.